Cover and let simmer until the meat is done. Cook for 20 to 25 minutes per pound after it starts simmering. Another indication that the meat is done is when it shows little resistance when stuck with a knife and when the meat starts to separate from the bones.
When done, allow the ham to cool in the cooking liquid for several hours. If glazing is desired, score the fat and apply glaze. Bake for 15 minutes or until glaze is nicely browned. See Glazing for more information. Before carving the ham , allow it to cool slightly for approximately 20 minutes. Carve in thin slices and serve. Boiling Ham Reviews. Average of 5.
Rate It! Add A Review Now! Comment on this. Reviewed By cook2cook. I wouldn't have known boiling was preferred method for preparing it. Good information.
Very informative. Roasting Ham. Frying Ham. Due to its size and pre-cooked nature—the vast majority of store-bought hams have been cured and cooked in some way before heading home with you—it can be difficult to not overcook and dry out this touchy dish.
Cover either the ham itself or the pan with foil. Set the oven to degrees and bake the ham, basting every minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven. Tightly wrap and seal the ham with foil so none of the juices escape.
Place the ham in a baking pan and cook for approximately 20 to 25 minutes per pound, or follow the directions on the package for cooking times. A fully cooked ham will be done when the internal temperature reaches degrees F to degrees F. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Fresh ham cooking times vary greatly depending on the size.
If you use maple syrup instead of honey you would have a maple glazed ham recipe which must also be good. Next time maybe! If you do make this boiled and baked ham recipe, please let me know how you get on in the comments section below!
Serve up warm with some baked potatoes, chutney or pickles and greens. The ham can be kept overnight in the fridge and eaten cold for breakfast with eggs or leftovers can be used in a chicken and ham pie. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Piri Piri Rice Recipe — with marinated spicy chicken and vegetables. This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe. Steaming Ham before glazing.
Look at the steam coming off this one! Honey Mustard Glazed Ham. A simple ham and mayo sandwich. Call your local butcher to order a great bone-in ham, or order one online. While high-quality hams have been submerged in a curing saltwater solution, cheaper hams can be injected with salt water and other artificial flavors in order to save time and money. For the benefit of your own post-meal clean up, be sure to line your ham pan with a heavy-duty foil before baking.
Skipping this step will all but guarantee your glaze to harden into a seemingly impenetrable shell on your pan, which will require some major elbow grease to get rid of. Instead, bring the ham to room temperature before baking, ensuring all of the meat will be evenly cooked once it heads into the oven. This can be done by setting the pork on the counter for about an hour prior to cooking.
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